Susan Butler Recipe Reviews (Pg. 1) - Allrecipes.com (11755755)

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Susan Butler

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Zucchini Cake I

Reviewed: Sep. 2, 2011
This is incredible. Baking time is more like 40-45 minutes at 325 in 2 springform pans, 8 inchers. Oh my lord, this was delicious.
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Aug. 22, 2011
You really gotta live up to a name like that and these do NOT. A previous poster nailed it on the head....many variables to consider, but the quantity of flour and sparse wet ingredients should have been a warning about the flour hockey pucks about to emerge from my oven.
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0 users found this review helpful

Easy Chocolate Fudge Cake

Reviewed: Dec. 14, 2010
Holy cow this was decadent. Emphasis on the fudgey. Me and my MIL ate it with a fork right off the cake plate. Made with a decorative bundt pan and sprinkled with powder sugar it could have gotten along fine without the fudge drizzle. Major girl bonding moment over this little cake.
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4 users found this review helpful

Pie Crust III

Reviewed: Dec. 14, 2010
This came out really great and outshone the filling on my chicken pot pie....super simple.
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Classic Tuna Noodle Casserole

Reviewed: Dec. 14, 2010
This is a great, quick meal and doesn't get any easier. Very mild if you don't add a lot of spices, but if you doctor it up with some cheddar cheese and garlic&herb Mrs. Dash you've got a tasty little comfort food from our childhoods.
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6 users found this review helpful

Cranberry Oatmeal Cookies

Reviewed: Dec. 14, 2010
I like these, THINK RUSTIC. This is not a cookie most kids would like, though. I used plain flour because that's all I had, reduced the cranberries to 1.5c fresh chopped and added a cup of Special Dark chips. I think they NEED the chips to be yummy, otherwise they would taste a little like health food to me. And if you're looking for health food in a cookie, you're barking up the wrong tree, IMHO...
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 4, 2010
This was fabulous! I made the enchilada sauce from scratch and because I had a full batch I nearly doubled the enchilada sauce it calls for....my hubby ate a great big bowl. We added some rice to bulk it up for a heartier dinner and I served it with corn muffins instead of tortilla strips (again, we like a full belly). Definitely will make again and plan on sharing this recipe with my friends!!
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1 user found this review helpful

 
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