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Oct. 2009
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Not Rated
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Pesto
By: ANDERVAL
- Kitchen Approved
2 cups boiling water
2 teaspoons beef bouillon granules
1 can tomato sauce (15 ounce)
1/2 to 1 tbsp butter or coconut oil
1 tablespoons dried onion flakes or substitute finely minced fresh yellow onions
1/2 teaspoons garlic powder
1 tablespoon dried ancho chile powder (or regular chile powder)
1 teaspoon cumin
1/2 teaspoon cocoa powder
1 teaspoon dry sherry
Tabasco sauce or your favorite hot sauce, to taste
salt & freshly ground black pepper, to taste
Combine, bring to a boil, and simmer a few minutes.
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Zucchini Cake I
This is incredible. Baking time is more like 40-45 minutes at 325 in 2 springform pans, 8 inchers. Oh my lord, this was delicious.
2 users found this review helpful
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Reviewed On:
Sep. 2, 2011
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Easy Chocolate Fudge Cake
Holy cow this was decadent. Emphasis on the fudgey. Me and my MIL ate it with a fork right off the cake plate. Made with a decorative bundt pan and sprinkled with powder sugar it could have gotten along fine without the fudge drizzle. Major girl bonding moment over this little cake.
4 users found this review helpful
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Reviewed On:
Dec. 14, 2010
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