icemunkee Profile - Allrecipes.com (11755755)

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icemunkee


icemunkee
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
About this Cook
2 cups boiling water 2 teaspoons beef bouillon granules 1 can tomato sauce (15 ounce) 1/2 to 1 tbsp butter or coconut oil 1 tablespoons dried onion flakes or substitute finely minced fresh yellow onions 1/2 teaspoons garlic powder 1 tablespoon dried ancho chile powder (or regular chile powder) 1 teaspoon cumin 1/2 teaspoon cocoa powder 1 teaspoon dry sherry Tabasco sauce or your favorite hot sauce, to taste salt & freshly ground black pepper, to taste Combine, bring to a boil, and simmer a few minutes.
Recipe Reviews 7 reviews
Zucchini Cake I
This is incredible. Baking time is more like 40-45 minutes at 325 in 2 springform pans, 8 inchers. Oh my lord, this was delicious.

2 users found this review helpful
Reviewed On: Sep. 2, 2011
Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
You really gotta live up to a name like that and these do NOT. A previous poster nailed it on the head....many variables to consider, but the quantity of flour and sparse wet ingredients should have been a warning about the flour hockey pucks about to emerge from my oven.

0 users found this review helpful
Reviewed On: Aug. 22, 2011
Easy Chocolate Fudge Cake
Holy cow this was decadent. Emphasis on the fudgey. Me and my MIL ate it with a fork right off the cake plate. Made with a decorative bundt pan and sprinkled with powder sugar it could have gotten along fine without the fudge drizzle. Major girl bonding moment over this little cake.

4 users found this review helpful
Reviewed On: Dec. 14, 2010
 
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