erin_clare Recipe Reviews (Pg. 1) - (11755044)

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Baked Brie with Caramelized Onions

Reviewed: Oct. 14, 2010
I love this recipe; it's fun, easy and delicious! I've made it for several parties and have never had any leftover. After the first couple of times, I decided that a whole onion was too big and have since been making it with a shallot instead. It's a great substitute if you have guests who aren't crazy about onion. I second the earlier comment about making sure you give the puff pastry enough time to thaw, though; I ripped it while trying to unfold it the first time, and butter oozed out everywhere. But even that was still delicious!
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Curried Butternut Squash Soup with Almonds

Reviewed: Oct. 14, 2009
This was delicious! It's very hearty, and the yogurt gives it a great tanginess. The only thing I'll do differently next time is to use a little more curry powder.
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9 users found this review helpful

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