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Herb, Garlic and Bacon Pork Loin

Reviewed: Feb. 18, 2010

Pig and more pig! Delicious! I used a small tenderloin and marinated it in sweet white wine, basil, rosemary (I always crush my dried rosemary), oregano, white pepper, and sage. Then, I roasted it with some onions coated in olive oil. I turned the broiler on low at the end for about 7 minutes to crisp up the bacon! I served it with garlic mashed potatoes and made gravy from the pork drippings and added some garlic, salt, and fresh ground pepper. Peppery, just the way I like it! My husband raved! We had some pork left but, no bacon!

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Bistecca alla Fiorentina (Tuscan Porterhouse)

Reviewed: Nov. 11, 2009

I used sirloin because that's what I had, and I forgot the lemon. And my steak was a little tough even rare. I'll try it again. The marinade was delicious.

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Simple Scones

Reviewed: Nov. 5, 2009

I made the Cranberry Orange scones and they're absolutely delicious! I also made them gluten free substituting all-purpose flour with "Beth's gluten-free all-purpose flour" by Gluten-Free Pantry. They're not gritty at all. And I added a squeeze or juice from half an orange along with a couple tablespoons of the meat of the orange. I didn't have any flour left to roll out the dough, so I just sprayed a cookie sheet with olive oil non-stick spray and shaped the dough into the square and cut it. Then, I just spread the pieces out and baked! Delicious! I can't wait to have another one in the morning with my pumpkin spice coffee!

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Cinnamon Belgian Waffles

Reviewed: Nov. 1, 2009

I made these using my gluten free mix and they turned out nice and fluffy still. I left out the baking powder and soda since it was already in the mix. More cinnamon is needed for a cinnamon flavor.

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Baked Parmesan Perch

Reviewed: Oct. 31, 2009

Delicious! I also cooked it a little bit longer, until the edges started to get dark, and added lemon pepper and oregano to the bread crumbs. I served it with penne topped with sauteed red peppers, red onion, garlic, and asparagus and spinach in a butter/chardonnay sauce. It was AMAZING! My husband said perch is one of his new favorite fish!

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Sweet Corn Bread

Reviewed: Oct. 28, 2009

This was delicious! I followed the recipe, for once! and it turned out amazing. Nice and cakey, not crumbly at all which my husband loves!

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Grilled Swordfish with Rosemary

Reviewed: Oct. 14, 2009

Absolutely delicious! I went ahead and added the olive oil mixture to my baking dish and baked my swordfish at 350 for 20-23 minutes and flipped it halfway. It was my husband's first time eating swordfish and he loved it! I also only used 2 cloves of garlic because he doesn't like garlic quite as much as I do. It was still plenty garlicky!

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