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Mom's Zucchini Bread

Reviewed: May 9, 2010

Next time I will cut down on the sugar. I substituted some white sugar for brown. Also next time I will add at least a half cup more zucchini. Otherwise the bread is deeelicious!

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6 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Apr. 19, 2010

Delicious!

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5 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 27, 2009

This recipe was very simple, but not really as good as people give it credit for.It was too moist,and had an unappealing texture. Maybe add more sugar and bake longer I am not sure.

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0 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 26, 2009

This is so good! Only thing is that you only need about 3/4 cup of bread crumbs - i didn't use all of them.

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0 users found this review helpful

Campbell's® Tuna Noodle Casserole

Reviewed: Oct. 26, 2009

Yummyyy

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1 user found this review helpful

This was very good for my first apple pie (first any kind of pie). A little too sweet so maybe cut out some of the sugar. I know the nuts and raisins were optional, but totally use them - they were great. I agree with other reviews that it needs another 1/2 or 1 tablespoon more flour in the filling.

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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 22, 2009

This is the best cornbread I have ever had! Make sure if you double the batch that the pan is big enough O_o

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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 21, 2009

This is the first time I made muffins and they were moist and great tasting and much better the next day.I added more chocolate chips, but don't try and do this because it makes them cook weird with pockets of air. Also - *make sure you have good quality cupcake papers or else the muffin will stick to the paper*... That is what happened to me. Add vanilla extract for better flavor!

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3 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Oct. 18, 2009

This is the first time I made peanut butter cookies, but they seemed flat and dry. Either way they still tasted good. I think my preference is just soft cookies. *don't press down on the fork too hard* because it cracks the dough and makes the cookies way too flat.

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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 18, 2009

This is the first time I ever made bread and it is very easy... It filled my apartment with delicious scents! The bread is moist, and it has a perfect amount of spice. I ended up baking it for an additional 20 minutes, but that could be because of my old oven. I used one glass pan and one aluminum. It cooks *much* better in the aluminum pan.

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5 users found this review helpful