ChampiAnn Profile - (11754716)

cook's profile


Home Town: Brookfield, Connecticut, USA
Living In: New Fairfield, Connecticut, USA
Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Music, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My cooking tragedies
I am known for burning pasta.
Recipe Reviews 10 reviews
Mom's Zucchini Bread
Next time I will cut down on the sugar. I substituted some white sugar for brown. Also next time I will add at least a half cup more zucchini. Otherwise the bread is deeelicious!

6 users found this review helpful
Reviewed On: May 9, 2010
Easiest Pot Roast Ever

5 users found this review helpful
Reviewed On: Apr. 19, 2010
Banana Banana Bread
This recipe was very simple, but not really as good as people give it credit for.It was too moist,and had an unappealing texture. Maybe add more sugar and bake longer I am not sure.

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
About me:

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States