Gina Bisaillon Recipe Reviews (Pg. 1) - Allrecipes.com (11754551)

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Mock Chicken

Reviewed: Feb. 9, 2015
I gave it five starts for the idea, but not the technique. You really should take it out of the plastic. I prefer to freeze it in individual portions, and thaw them one at a time. To freeze, Andrea Nguyen recommends cutting into chunks (portions), then draining for 10 minutes and placing on a parchment-lined baking sheet with space in between. Freeze until hard, then transfer to a ziptop bag. That works really well.
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How to Make Cream Cheese

Reviewed: Oct. 19, 2014
This is good
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Microwave Caramel Popcorn

Reviewed: Feb. 3, 2013
Margarine? You're kidding, right? Only the real thing will do. (That's butter.)
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Microwave Popcorn

Reviewed: Mar. 2, 2012
Be sure to get good popping corn! The first bag I got (NoName) didn't pop very much at all, the kernels were very small. I had always popped my corn in a pot, and one day I got some microwave popcorn. Out of curiosity, I opened the bag... I nearly fainted! It was a mass of congealed fat with some corn embedded in it... disgusting! I threw away the whole box. Thank you for this recipe. I didn't use the oil and I didn't miss it.
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