MonkeyGirl Recipe Reviews (Pg. 1) - Allrecipes.com (11754549)

cook's profile

MonkeyGirl

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Crispy Chinese Noodles with Eggplant and Peanuts

Reviewed: Oct. 14, 2009
Based on the other reviews, I suspected I'd need more sauce & less red wine vinegar. Conveniently, I had no red wine vinegar, so I used cooking rice wine. I've found that when I cook eggplant, I need to cook it a lot longer than the recipe calls for and add a few cups of water along the way. I did that. I also added shrimp at the time of combining all the ingredients. It seemed to need something at the end, so I tossed in a healthy amount of extra sherry & soy sauce, to good effect. I did not use peanuts as they didn't seem a match. I am not a big noodle fan, but when I tasted it, I knew it needed crispy noodles, so I made them, using the mung bean noodles I had on hand. Next time, I'll use a little less ginger & some cayenne.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States