Ingred3323 Profile - (11754448)

cook's profile


Home Town: Caledon, Ontario, Canada
Living In: Toronto, Ontario, Canada
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Indian, Italian, Middle Eastern
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Lemon Icing
WAAAAY too much sugar, too much butter and not nearly enough lemon. Decent if you prefer buttery supersweet icing with a hint of lemon, though. I would suggest you halve the sugar, triple the lemon, skip the vanilla, only 2 tbsp of butter and whisk it in the double boiler.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Baked Salmon II
This is a great, simple recipe! One thing I alter is I cut the oil out of the baking process: just wrap the fillets/steaks up with the marinade that remains when you pick them out of the bowl (let it drip away a bit), add a tablespoon of water to the foil wrap and presto! Great recipe, LADYBLADE! Thanks!!!

1 user found this review helpful
Reviewed On: Jan. 16, 2013
Merritt's Butternut Squash Gratin
Great recipe! The topping can be made with just cheddar and parmesean crumbled with bread crumbs and a tblsp of butter. Also, I found a cup of stock was WAY too much liquid. I had to pour some off, leaving the whole thing a bit overdone. Otherwise, this was just perfect, even for the squash haters in the house! I did have some trouble sauteing the squash, I had to do it in 2 batches. In hindsight I think everything up to browning the topping could be done in a large pan or pot as one already suggested, and browning the squash can be skipped. Still tasted great!

2 users found this review helpful
Reviewed On: May 11, 2011

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States