Ingred3323 Profile - (11754448)

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Home Town: Caledon, Ontario, Canada
Living In: Toronto, Ontario, Canada
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Indian, Italian, Middle Eastern
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Recipe Reviews 11 reviews
Lemon Icing
WAAAAY too much sugar, too much butter and not nearly enough lemon. Decent if you prefer buttery supersweet icing with a hint of lemon, though. I would suggest you halve the sugar, triple the lemon, skip the vanilla, only 2 tbsp of butter and whisk it in the double boiler.

0 users found this review helpful
Reviewed On: Dec. 23, 2013
Baked Salmon II
This is a great, simple recipe! One thing I alter is I cut the oil out of the baking process: just wrap the fillets/steaks up with the marinade that remains when you pick them out of the bowl (let it drip away a bit), add a tablespoon of water to the foil wrap and presto! Great recipe, LADYBLADE! Thanks!!!

1 user found this review helpful
Reviewed On: Jan. 16, 2013
Merritt's Butternut Squash Gratin
Great recipe! The topping can be made with just cheddar and parmesean crumbled with bread crumbs and a tblsp of butter. Also, I found a cup of stock was WAY too much liquid. I had to pour some off, leaving the whole thing a bit overdone. Otherwise, this was just perfect, even for the squash haters in the house! I did have some trouble sauteing the squash, I had to do it in 2 batches. In hindsight I think everything up to browning the topping could be done in a large pan or pot as one already suggested, and browning the squash can be skipped. Still tasted great!

2 users found this review helpful
Reviewed On: May 11, 2011

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