Prospective PhD Recipe Reviews (Pg. 2) - Allrecipes.com (11754392)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Nov. 21, 2010
Delicious over biscuits if you leave out the potatoes!
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9 users found this review helpful

Halloween Brain Dip

Reviewed: Oct. 31, 2010
What a cute idea! I passed on the fruit roll-ups and made my veins with red and blue frosting (much easier!) but the overall effect of this was fantastic! Not to mention it's nice to be able serve some real food at my Halloween party.
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10 users found this review helpful

Lit'l Smokies® Mummy Dogs

Reviewed: Oct. 31, 2010
These were easy to make and a huge hit at my Halloween party! I found that using a pizza cutter to make the strips really made the process easy and they made a nice savory compliment to all my Halloween candies and desserts.
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7 users found this review helpful
Photo by Prospective PhD

Apple Muffins

Reviewed: Oct. 30, 2010
These were hands down the best muffins I have ever made! They were moist and delicious and everyone loved them. I tweaked the recipe a bit by doubling the apples, adding 1/4 tsp. pumpkin pie spice, 1/2 tsp. vanilla, a crumb topping, and a caramel topping drizzled over everything. Yum!
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2 users found this review helpful
Photo by Prospective PhD

Cupcake Graveyard

Reviewed: Oct. 30, 2010
I just made this for a Halloween party at work and it was a HUGE hit! Everyone said that this dish WAS the party and with the addition of some half-buried gummy skeletons, candy corn pumpkins, and plastic party favors it really was a stunning centerpiece!
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8 users found this review helpful
Photo by Prospective PhD

Dessert Crepes

Reviewed: Sep. 5, 2010
Perfect and perfectly simple too!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 20, 2010
I don't usually like shrimp but this recipe may have converted me.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 20, 2010
Delicious, but be prepared to do some serious chopping with this one.
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10 users found this review helpful

Peach Ice Cream

Reviewed: Aug. 20, 2010
Incredible! After two failed ice cream attempts I've finally found the perfect recipe. This was easy to make, tasted great, and even stayed delicious and soft after freezing. I will definitely be using this as a base for my future ice cream endeavors! Yum.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jun. 27, 2010
Delicious! I added 4 mashed rotten bananas (I keep them frozen in my freezer for months after they turn black). To cut down on the calories I used 1/2 splenda and 1/2 sugar, used light sour cream, cut down the butter by 2 tablespoons and added 2 tablespoons of apple butter and 1 tsp. of pumpkin pie spice. Overall, I got an incredibly tasty and moist banana bread recipe which I intend to use for ages! Yum.
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0 users found this review helpful

Displaying results 21-40 (of 56) reviews
 
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