Prospective PhD Recipe Reviews (Pg. 1) - Allrecipes.com (11754392)

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Blueberry Herb Pork Chops

Reviewed: Aug. 26, 2011
This recipe is sooo good and so easy!
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0 users found this review helpful

Lasagna Roll-Ups

Reviewed: Jun. 21, 2011
I made these with browned ground turkey rather than tofu but it was delicious!
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3 users found this review helpful
Photo by Prospective PhD

Apple Pie by Grandma Ople

Reviewed: Jun. 21, 2011
I've never been a big fan of apple pie but this recipe has converted me. All I can say is Wow!
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4 users found this review helpful

Strawberry Whipped Sensation

Reviewed: May 2, 2011
I turned this recipe into a pie with an oreo crust and it was a huge hit. Yum!
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5 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Nov. 21, 2010
Delicious over biscuits if you leave out the potatoes!
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9 users found this review helpful

Halloween Brain Dip

Reviewed: Oct. 31, 2010
What a cute idea! I passed on the fruit roll-ups and made my veins with red and blue frosting (much easier!) but the overall effect of this was fantastic! Not to mention it's nice to be able serve some real food at my Halloween party.
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10 users found this review helpful

Lit'l Smokies® Mummy Dogs

Reviewed: Oct. 31, 2010
These were easy to make and a huge hit at my Halloween party! I found that using a pizza cutter to make the strips really made the process easy and they made a nice savory compliment to all my Halloween candies and desserts.
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7 users found this review helpful
Photo by Prospective PhD

Apple Muffins

Reviewed: Oct. 30, 2010
These were hands down the best muffins I have ever made! They were moist and delicious and everyone loved them. I tweaked the recipe a bit by doubling the apples, adding 1/4 tsp. pumpkin pie spice, 1/2 tsp. vanilla, a crumb topping, and a caramel topping drizzled over everything. Yum!
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2 users found this review helpful
Photo by Prospective PhD

Cupcake Graveyard

Reviewed: Oct. 30, 2010
I just made this for a Halloween party at work and it was a HUGE hit! Everyone said that this dish WAS the party and with the addition of some half-buried gummy skeletons, candy corn pumpkins, and plastic party favors it really was a stunning centerpiece!
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8 users found this review helpful
Photo by Prospective PhD

Dessert Crepes

Reviewed: Sep. 5, 2010
Perfect and perfectly simple too!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 20, 2010
I don't usually like shrimp but this recipe may have converted me.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 20, 2010
Delicious, but be prepared to do some serious chopping with this one.
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10 users found this review helpful

Peach Ice Cream

Reviewed: Aug. 20, 2010
Incredible! After two failed ice cream attempts I've finally found the perfect recipe. This was easy to make, tasted great, and even stayed delicious and soft after freezing. I will definitely be using this as a base for my future ice cream endeavors! Yum.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jun. 27, 2010
Delicious! I added 4 mashed rotten bananas (I keep them frozen in my freezer for months after they turn black). To cut down on the calories I used 1/2 splenda and 1/2 sugar, used light sour cream, cut down the butter by 2 tablespoons and added 2 tablespoons of apple butter and 1 tsp. of pumpkin pie spice. Overall, I got an incredibly tasty and moist banana bread recipe which I intend to use for ages! Yum.
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0 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jun. 17, 2010
Yum! These were a big hit with both myself and my boyfriend. I didn't have any mustard so I used Italian seasonings instead and I had to cook them at 400F for about 50 minutes to get them melt in your mouth soft, but they were delicious!
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0 users found this review helpful

Coconut Lime Rice

Reviewed: Jun. 13, 2010
I really didn't care for this recipe. I thought that the lime flavor was overwhelming and I had to add about 2 tablespoons of sugar to make it even edible. I added in cilantro and some thai cinnamon basil which made it look better, but the taste just was not up to par. I really wanted to like this more than I did... Next time I think I will stick with the basic coconut rice recipe and leave out the lime.
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: Jun. 4, 2010
Delicious! I just made these following some of the suggestions of other users and they are great! I used 1 c. whole wheat flour and 1 c. bread flour, added 1/2 c. nuts, 1/2 c. apple sauce, and 1/2 c. homemade apple butter. To make the homemade apple butter I put 1 c. of applesauce on the stove with 1/8 c. brown sugar, 1/8 tsp. cinnamon, 1/8 tsp. pumpkin pie spice and 1/8 tsp. nutmeg. Cook the mixture on a low heat until it darkens, thickens, and reduces by about half. I also added in 1/2 c. of oatmeal to make it more heart healthy and added 1/2 tsp. more baking powder to compensate. Yum! Finally I can have muffins without guilt!
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31 users found this review helpful
Photo by Prospective PhD

Suzy's Mashed Red Potatoes

Reviewed: May 12, 2010
I've actually been making a version of this recipe for ages and it's a big hit! As some of the other reviewers mentioned I add salt and a little bit of olive oil to the water while the potatoes are cooking and then add garlic to the potatoes. If I'm feeling decadent I also add some shredded cheese (Mexican cheese usually, although others would work too) and use half and half instead of milk. I call it smashed potatoes-- but regardless of what you call it, this recipe is a keeper!
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1 user found this review helpful
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French Baguettes

Reviewed: May 12, 2010
I've made this recipe three times already and it's a huge hit! I find that it helps to put a dish with water in it on the bottom shelf and then pull it out for the last 5-10 minutes of the baking process. It helps keep the bread from burning and lets you get a great crispy, crunchy crust at the end. I also find that I like the look and texture of the bread better without the egg yolk wash, and have started brushing olive oil over the bread during the last 5-10 minutes to get that nice golden color without all the mess and hassle of the egg. Thanks for a great recipe!
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4 users found this review helpful

Hummus III

Reviewed: May 12, 2010
I'm not sure if this will replace my store bought hummus addiction, but it turned out pretty good overall. I agree with the suggestions to include some of the liquid from the chickpeas, but even then I found the recipe to be a little thick. I only used 2 tablespoons of tahini and added about 1/4 cup of milk at the end to thin it out-- that helped, but I think it could have used a bit more liquid even with the milk added. Also, since I'm a garlic lover I added an extra clove of garlic and about an 1/8 tsp. red pepper and ended up regretting it. The hummus ended up a little too bitey for me but it was pretty good in the end when I served it with Peppy's Pita Bread recipe. I'm definitely going to try this one again with less garlic and more liquid.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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