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Chile-Garlic Shrimp

Reviewed: Dec. 23, 2012
Decided to try something new for my contribution to the 7 fishes on Christmas Eve last year & tried this recipe. What a HUGE hit! Tripled the recipe & the shrimp was gone in minutes! People where using bread to sop up the juice! Extremely easy recipe. I am abit squeamish with raw shrimp, so took the guy at the fish counter's recommendation & used frozen...worked great! Otherwise followed the recipe to the "T". It definitely is spicy, so if you're not sure about that I'd leave out the pepper flakes. We LOVED it just as is though. Thanks for an awesome recipe share!! It made me the hit of the Christmas Eve party & will be a tradition again this year.
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