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Recipe Reviews 14 reviews
Iced Pumpkin Cookies
I just made these and took a risk by substituting 1 cup of coconut flour for 1 cup of the AP flour, and luckily it paid off and they taste yummy. Please note you have to add 1 egg for each ounce of coconut flour, so I added 4 eggs to this recipe. I didn't make the frosting because I didn't want the extra calories, but I think that might be the lil' somthin' somethin' that my batch of these cookies are missing.

3 users found this review helpful
Reviewed On: Feb. 23, 2014
Chocolate-Banana Tofu Pudding
Very easy and tasty. I used two overripe bananas and that worked nicely. My tofu package was 14 oz, so I added a little extra of all the other ingredients, too. Added maybe 1-2 tbs of vanilla also.

1 user found this review helpful
Reviewed On: May 22, 2013
Sweet Potato Enchiladas
A great way to use up sweet potatoes! I used maybe 4 or 5 potatoes, I wasn't concerned about having too much filling- we love leftovers! I agree that there isn't a whole lot of flavor, so I recommend doubling the spices and then adding more to taste. Made 18 enchiladas for us.

0 users found this review helpful
Reviewed On: May 21, 2013

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