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The Mushroom Steak Stuff
The recipe was perfect ! I didn't have any Marsala wine so substituted a sweet white wine that I had on hand, dried ginger and half and half. I also just added the bacon and heated through since I didn't want to waste the energy to heat up the oven for such a short cooking time. My husband doesn't care for feta but he ate this and loved it! Will be making this recipe a staple in my recipe box!! Thanks!!
1 user found this review helpful
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Reviewed On:
Dec. 8, 2009
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