Kristi Profile - (11754033)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 21 reviews
Best Tuna Casserole
I made this exactly except omitted the mushrooms, giving 4 stars because it is a bit dry. But, I heated the leftovers next day with some milk and topped with sour cream, and it was delicious! Would be 5 stars if moister, so will make again with some added milk.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
Indian Chicken Curry II
My first taste of Indian food, my son wanted to make it, and did. We used hot curry powder and didn't use the bay leaf. It was soooo good! The flavors of cinnamon, curry, and ginger were divine. We served it over Calrose rice. It was very easy to make and we really enjoyed it.

2 users found this review helpful
Reviewed On: Nov. 3, 2012
House Fried Rice
Perfect recipe for fried rice! It turned out great using freshly cooked rice (a big time saver) and even frozen veggies. Perfectly flavored for our family! I used meat and veggies I had on hand (ham, chicken, frozen broccoli, celery) and omitted peppers, peas, and shrimp. I just dumped in the chopped broccoli frozen and it cooked to perfection. It's such a flexible recipe. I also used 2 eggs.

1 user found this review helpful
Reviewed On: Jun. 30, 2012

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