Kristi Profile - (11754033)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 22 reviews
Curry Stand Chicken Tikka Masala Sauce
Oh wow, this is soooo good! Made it twice. The first time I used 1 tsp of cayenne like the recipe stated. I thought it was perfect, but not everyone agreed. I used 2 tsp the next time, everyone loved it, but I thought it was too hot. So I added a little sour cream to mine, and it was perfect. The combination of spices is fantastic. Very easy recipe, foolproof. Served with white rice, but want to try naan bread next time!

2 users found this review helpful
Reviewed On: Feb. 5, 2015
Best Tuna Casserole
I made this exactly except omitted the mushrooms, giving 4 stars because it is a bit dry. But, I heated the leftovers next day with some milk and topped with sour cream, and it was delicious! Would be 5 stars if moister, so will make again with some added milk.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
Indian Chicken Curry II
My first taste of Indian food, my son wanted to make it, and did. We used hot curry powder and didn't use the bay leaf. It was soooo good! The flavors of cinnamon, curry, and ginger were divine. We served it over Calrose rice. It was very easy to make and we really enjoyed it.

2 users found this review helpful
Reviewed On: Nov. 3, 2012

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