Okay as an always baking ~MoM~? These are by far the greatest cookies! I altered a few steps as I was pressed on time and patience...LOL I did NOT place the dough in the fridge at all and instead used 2 spoons to scoop and scrape amount of dough to cookie sheet. I then baked each sheet for 12 minutes. OMG! My daughter in law and I were horrid! We'd sneak a taste of the dough between bakings-you know...to make sure the taste remained consistent! Yeah that's MY story and I'm sticking to it! I had to make these two nights in row! Doubling the batch the next day as the first batch barely made past morning and half my sons weren't even aware that any had been made! Yeah. They're that good! Only ingredient changes I would dream of making would be to maybe add some chopped pecans to the mix...hmmmmm...Oh! my daughter in law and I also thought what a great flavor this dough had precooked? We're gonna take some and freeze it till hard- chop into bits. Take some vanilla ice cream and thaw till just softened. Add the dough, mix and re-freeze! Yeah...mmmmmm...this dough is just THAT good! Also great with your favorite coffee to wash those cookie crumbs down! Hehehehe
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Okay as an always baking ~MoM~? These are by far the greatest cookies! I altered a few steps...