nasanta Recipe Reviews (Pg. 1) - Allrecipes.com (11753904)

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Tuna Pasta Salad with Dill

Reviewed: Jul. 2, 2011
I added chopped red, orange and yellow peppers for color, and it came out pretty good. The family liked it.
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4 users found this review helpful

Banana Milk Drink

Reviewed: Jun. 9, 2011
I skipped the cinnamon. I liked it and have made it several times. It tastes better than the banana flavored milk that are sold in stores.
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3 users found this review helpful

Surprise Banana Cake

Reviewed: Jun. 8, 2011
I had made this for my mother's birthday last year as a surprise. This cake was rather dense but good nonetheless. It didn't quite taste enough like bananas though.
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1 user found this review helpful

Smoked Salmon Chowder

Reviewed: Nov. 26, 2010
I'd neglected to read the comments before making it so I ended up with more chowder than my family can eat - or wants to eat. I should have left out the lemon juice. It made the soup a little too sour. No one in my family liked the chowder, and at least one member refused to eat it at all.
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Roasted Garlic Cauliflower

Reviewed: Nov. 13, 2010
The garlic and parmesan cheese provided a nice balance of flavors for the cauliflower. It was pretty good, and my parents thought it was okay. However, they are more used to more flavorful foods so this wasn't a favorite with them.
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Apple Butter Cookies

Reviewed: Aug. 28, 2010
I actually started off baking cookies with a different recipe in mind so there were a few changes. I used approximately 1/4 cup of brown sugar, and 1/2 cup of toasted wheat germ in my cookies. I put in less sugar since I wanted to cut down on it, and I figured that the apple butter and the craisins would make up for it. I skipped the oats since I didn't have any, the salt because the butter was salted, and nuts because one of my sisters is allergic, and substituted raisins for craisins since I preferred it. The result: My parents loved it; my sister and I did not really like it. It was not too sweet but sweet enough due to the apple butter and craisins. The toasted wheat germ did add a certain flavor and texture to it that I thought was interesting. I'm not sure what it was but my cookie tasted more like bread than, well, a cookie. I did not have a problem with thin cookies. You can check my blog for a picture of how it turned out.
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White Bean Tuna Salad

Reviewed: Aug. 23, 2010
I made this tonight for dinner. I ran out of red wine vinegar halfway so I mixed 1/8 cup of red wine vinegar with 1/8 cup of Korean plum syrup that my grandmother had made. The Korean plum syrup is sweet and of slightly thicker consistency than the red wine vinegar. We didn't have white kidney beans but we did have red kidney beans. My sisters snacked on my Kalamata black olives so instead of the 3/4 cup of sliced black olives, I had to make do with less than 1/4 cup. We didn't have sugar either so I put in two tablespoons of honey. I also added some type of mushroom but I do not recall what kind it is. My family liked it. My sister and I particularly like the dressing. I would make this again.
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