excellent! admittedly, i did make a number of changes, but none of them changed the essential proportions, which is the most important part of a biscuit recipe. i used butter (why anyone would every use margarine is beyond me), replaced 1/2 white flour with whole wheat, and because i was mysteriously out of raisins, i used craisins. i don't like frosted baked goods for breakfast, so i brushed the tops with butter and sprinkled the biscuits with cinnamon sugar before baking which gave them a nice crunch. i can't wait to make them again (maybe even with raisins!)
Was this review helpful?
4 users found this review helpful
excellent! admittedly, i did make a number of changes, but none of them changed the essential...