RAKIRKEY Recipe Reviews (Pg. 1) - Allrecipes.com (1175387)

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Slow Cooker Spaghetti Sauce II

Reviewed: Mar. 24, 2002
My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced tomatoes, just cutting back on the tomato sauce. I also do not have a low setting for 4 hours, but cooked it on high for 4 hours and it was fabulous. What a fantastic way to top of spaghetti.
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40 users found this review helpful

Poppy Seed Cake III

Reviewed: Dec. 12, 2006
This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someone else and they got eaten up. Very easy to make, very moist...just plain good!
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11 users found this review helpful

Gourmet Meatloaf

Reviewed: Jan. 5, 2002
My family, all but one, loved this meatloaf. It is easy to prepare and very tazty and quite a change from ordinary meatloaf. This is excellent!I would recommend spraying the foil with Pam though, for easy removal after cooking.
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7 users found this review helpful

Tomato Soup Cake III

Reviewed: Jan. 11, 2002
Excellent!! My father used to make this cake when I was a kid and it is the same! I love it.
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8 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2002
Absolutely delicious roast!
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2 users found this review helpful

Dirt Cake I

Reviewed: Mar. 4, 2002
Very tasty and different cake. But am not sure measurements are accurate. I had one huge cake!
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2 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Mar. 20, 2002
Having eaten in Paris and being a big fan of French cooking, my husband and I loved this recipe! My daughter didn't appreciate the wine but then she does not like wine at the best of times. For easy preparation and cooking this recipe is great. I think next time I might try lightly browning the chicken first, as everything looked the same colour (chicken, sauce and rice), the only contrast being the vegetables. But overall, trés fantastique!
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6 users found this review helpful

Grilled Halibut Steaks

Reviewed: Mar. 30, 2012
This was the best. Instead of the minced onion and garlic salt, I just used minced garlic, as I try to reduce salt as much as possible. My husband loved this and it may become one of our favourite meals.
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1 user found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Jan. 4, 2002
Once chilled, I needed a really good knife to cut through the caramel/crumb layer. The cheesecake portion was very "heavy". Although good, I don't think I'd make it again.
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3 users found this review helpful

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