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This was the best. Instead of the minced onion and garlic salt, I just used minced garlic, as I try to reduce salt as much as possible. My husband loved this and it may become one of our favourite meals.

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0 users found this review helpful

Poppy Seed Cake III

Reviewed: Dec. 12, 2006

This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someone else and they got eaten up. Very easy to make, very moist...just plain good!

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10 users found this review helpful

Slow Cooker Spaghetti Sauce II

Reviewed: Mar. 24, 2002

My slow cooker is large and I used 2 lbs of ground beef and added 1 large can of diced tomatoes, just cutting back on the tomato sauce. I also do not have a low setting for 4 hours, but cooked it on high for 4 hours and it was fabulous. What a fantastic way to top of spaghetti.

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23 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Mar. 20, 2002

Having eaten in Paris and being a big fan of French cooking, my husband and I loved this recipe! My daughter didn't appreciate the wine but then she does not like wine at the best of times. For easy preparation and cooking this recipe is great. I think next time I might try lightly browning the chicken first, as everything looked the same colour (chicken, sauce and rice), the only contrast being the vegetables. But overall, trés fantastique!

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5 users found this review helpful

Dirt Cake I

Reviewed: Mar. 4, 2002

Very tasty and different cake. But am not sure measurements are accurate. I had one huge cake!

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2002

Absolutely delicious roast!

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0 users found this review helpful

Tomato Soup Cake III

Reviewed: Jan. 11, 2002

Excellent!! My father used to make this cake when I was a kid and it is the same! I love it.

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5 users found this review helpful

Gourmet Meatloaf

Reviewed: Jan. 5, 2002

My family, all but one, loved this meatloaf. It is easy to prepare and very tazty and quite a change from ordinary meatloaf. This is excellent!I would recommend spraying the foil with Pam though, for easy removal after cooking.

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3 users found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Jan. 4, 2002

Once chilled, I needed a really good knife to cut through the caramel/crumb layer. The cheesecake portion was very "heavy". Although good, I don't think I'd make it again.

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1 user found this review helpful