MFazio Recipe Reviews (Pg. 1) - Allrecipes.com (11753816)

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Rosemary Roasted Pork Tenderloin

Reviewed: Oct. 25, 2011
Absolutely amazing! The pork was very juicy and tender. i cooked it for 30 mins at 425. I roasted red potatoes, carrots and onions as a side. I also made a packet of pork gravy and added about a 1/4 cup of reserved marinade, which I set aside in the fridge the night before. The gravy was perfect! Great Meal :)
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3 users found this review helpful

Pork Tenderloins with Roasted Potatoes

Reviewed: Oct. 24, 2011
I added carrots and a quartered onion. Delicious!
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1 user found this review helpful

Different Chicken Divan

Reviewed: Oct. 24, 2011
Very good! i did not use the curry or cayenne. Also instead of 1 cup of mayo, I divided it into 1/2 cup mayo and 1/2 cup sour cream. I served with egg noodles, delicious!
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Oct. 3, 2011
Absolutely amazing!!! Everyone loved it. I did make the changes that others suggested and it was worth the effort!
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6 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Aug. 23, 2011
These pork chops are excellent. I make them with pork gravy and mashed potatoes. My 3 year old loves them and hes the pickiest eater ever!
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Chicken Julienne

Reviewed: Jul. 18, 2011
I have been looking for a creamy chicken recipe for awhile now. And i think this is the perfect one. I did tweak it a little. I followed a couple other people's suggestions and here is what I came up with. I seasoned the chicken with onion powder, garlic powder and s&p. I added a couple of dashes of paprika to the flour. I sauteed 1/2 onion and 1 garlic clove in a little butter for 2 mins. Then I added a 1/4 cup of chicken stock to the onions and garlic and cooked it for another 2 mins. Add chicken stock mixture to heavy cream in a bowl. I also added extra parm cheese and about a 1/2 cup of shredded Italian 5 cheeses on top. This all was topped on egg noodles. Soo yummy!!!
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2 users found this review helpful

 
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