For those that think the sauce is a little bland, try this variation: I doubled the sauce, you always need more sauce! I used golden mountain sauce as well as soy. I used rice vinegar..I actually don't know what rice wine is, I think the recipe is actually calling for rice wine vinegar. I used palm sugar instead of brown. All these ingredients can be found at your local Asian market. It makes for much better flavor than the usual and doesn't change the original recipe too much. I used bok choy, shallots, red peppers, carrots, celery, green onions as well as the beef (flank steak). You can toss in any veggies that you have. Poured it all over white rice. Yummy!
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For those that think the sauce is a little bland, try this variation: I doubled the sauce,...