Zezzilynn Profile - Allrecipes.com (11753710)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Four Cheese Margherita Pizza
YUMMM!!!! Incredibly tasty as is, but I also experimented a bit as I had a few other things in my fridge to get rid of. I sauted some leftover spinach in a little olive oil and added that to the pizza when I added the tomatoes. I also brushed pesto on half of the crust while sticking to the olive oil marinade on the other half. My husband liked the pesto half even better, but it depends how strong you want the taste! I didn't have fontina cheese, and it was still delicious. DEFINITELY a keeper!

3 users found this review helpful
Reviewed On: Apr. 8, 2010
Rich and Simple French Onion Soup
Delicious! I don't usually like French onion soup much, but my husband does and orders it at restaurants all the time. My neighbor grows onions and gave me some, and as I sat there wondering what to do with a few huge onions, I decided to give this a try! As I said, I often find French onion soup to be just ok, but this was DELICIOUS! A few tips: YES, toast the French bread before using. Much better when it is not completely soggy! In my opinion, saute the onions. I think that step helped me to like the soup so much more. And lastly, make sure you have enough broth. Much of the broth soaks into the bread when you bake it, and you don't want to end up with mostly onions on the bottom!

1 user found this review helpful
Reviewed On: Feb. 8, 2010

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States