AmandaKaye Recipe Reviews (Pg. 1) - Allrecipes.com (11753546)

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Spanish Rice II

Reviewed: Mar. 23, 2011
This is the perfect Spanish rice, and so easy! I make it pretty much as written, which is unusual for me. :) I saute the onion and bell pepper for a few minutes before I saute the rice, and use mild canned tomatoes and chilis. I've also tried using celery intead of bell pepper - it's very good that way too.
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Chicken Noodle Casserole

Reviewed: Mar. 23, 2011
This dish was just OK. Plus it takes way too much time to prepare for the quality of the end result. You could do from-scratch chicken pot pie in the time it takes to make this. Casseroles should be easier than this, in my opinion.
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Hearty Brown Quick Bread

Reviewed: Aug. 16, 2010
This was pretty good sweetbread - but you definitely need to use the size pan called for. Maybe this is because I used smaller pans, but the insides did not get done, even though I checked with toothpicks (which came out clean)! Just a word of warning - carefully check to be sure it's done!!!
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Delicious Ham and Potato Soup

Reviewed: Aug. 16, 2010
Wow - this is delicious! And I'm not usually a huge soup fan. I added extra onion, because I love it, and also added a little extra salt and pepper and some celery seed (just personal taste). Definitely a keeper.
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Mother's Ham Casserole

Reviewed: Aug. 12, 2010
Delicious! I made this with extra bell pepper and onion (lots extra cause I love them!). Also lightly salted the potato mixture before boiling. Turned out great! Only thing I would change is the amount of butter - turned out very rich. Next time I'll sautee the ham and veggies in a tad of veg oil instead.
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Baked Oatmeal Squares

Reviewed: Jun. 2, 2010
These have a good taste, but they completely fall apart - no "squares" about it. You have to eat it with a spoon. I may try it again and add an extra egg and a little bit of whole wheat flour.
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Zucchini Cornbread Casserole

Reviewed: Jun. 1, 2010
This is delicious! I made it exactly as directed, but I used extra-sharp chedder. It also keeps well in the fridge for days!
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Spiced Honey Pretzels

Reviewed: Feb. 4, 2010
These are really good, but they are a bit bland as written. I double the butter, add an extra Tbsp. of honey, 1/4 tsp. cayenne pepper, and a Tbsp. of dijon mustard. Microwave honey mixture for about 20 seconds before pouring over the pretzels. When I take them out of the oven, I toss and coat with about 2 Tbsp. sugar. Otherwise, they just aren't sweet enough.
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Fluffy Pancakes

Reviewed: Nov. 23, 2009
Fabulous - oh my goodness are these good! I substitute canola oil for the butter, but do everything else the same. I also make several "dry" batches up at a time and store in plastic bags - that way when I'm ready to make them, all I need to do is put in the wet ingredients.
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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Nov. 10, 2009
Wow. This was gross. At first I cut back on the pepper and seasoned salt as many suggested - and it was gross. Then I added the rest of the salt and pepper - still yucky. Don't make this unless your taste buds are all dead.
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Tasty Lentil Tacos

Reviewed: Nov. 3, 2009
Wow! These taste as good or better than actual tacos! I didn't have fresh garlic, so I subbed garlic powder. I used one standard size can of garlic flavored chicken broth, plus one cup of water. I also added a little cayenne, black pepper and paprika. I also added the salsa at the table instead of combining with the mix. Delicious!
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Apple Crisp II

Reviewed: Oct. 13, 2009
Great recipe! I make this all the time, but I keep the peels on the apples. Gives it extra texture and keeps more of the nutrients in there. It's also great with pears!
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