I really liked this, except that I want more clam flavor. I had used about 50% more clams than the recipe called for and 100% of the juice. I started out with half the juice, as the recipe called for, and it tasted more like potato soup, so I added the rest of the juice, which helped a lot, but left the chowder not as thick as I would like. I should have probably mixed corn starch in with the juice and then used heavy cream instead of half and half, but 2 cups instead of 3. I think that would have given me what I wanted. The other option would be to add in some clam base. I think this is a great base recipe and will use it as a guide the next time I make this. Thanks!
Was this review helpful?
0 users found this review helpful
I really liked this, except that I want more clam flavor. I had used about 50% more clams...