duboo Profile - Allrecipes.com (11753528)

duboo


duboo
 
Home Town: Langdon, North Dakota, USA
Living In: North Dakota, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Camping, Boating, Hunting
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Blog...  9 posts
 
Dec. 6, 2014 11:34 am 
Updated: Dec. 14, 2014 10:26 am
Before you read, if you click on the pictures, you can see the whole thing.   I don't know why the AllRecipes blogs do that to my pictures.   Ok, on with the blog.It's been a little busy.   I haven't had a lot of time for some of my usual foodies addictions, like the buzz and the continuous… MORE
 
 
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From The Blog:  We live for this stuff.
  
Winter 2015
About this Cook
Dad of two great girls and husband to one equally great lady.
My favorite things to cook
I like Italian and Mexican. I enjoy a challenge and tend to move on once I have it mastered.
My favorite family cooking traditions
Mom taught all of us boys (and girls) to cook. It's always nice when Mom has us over and I get to carve the meat for her.
My cooking triumphs
My favorite triumphs are cooking twice for my daughters and their friends proms. Both years I served about 15 and stuck with my own Italian recipes. The kids all loved the meals. Now the girls (in college) and their friends try to make a point to come out for my cooking, which usually turns out! I love having them here and the cooking helps! Also once a year I have to make pies for a local fundraiser and last year, the old ladies thought I had bought the cheesecake with the pretty swirls and passed it off as my own. Nope. Sorry ladies!
My cooking tragedies
Yep, I've left the giblets in the bird once. I also believed the pop-up thermometer one time when I shouldn't have. Yea, and I did a rotisserie chicken in 7 minutes flat. Forgot to turn the grill down from preheating. That wasn't pretty.
Recipe Reviews 180 reviews
Garlic and Thai Basil Spaghetti
Fabulous recipe! I followed the recipe exactly except I had to sub in mozzarella for the provolone. I measured my Thai basil by loosely packing it into my measuring cup and I think it was the perfect amount. It had a really nice flavor that worked great with my Thai basil. When my plant is ready for it's next trimming, I will be making this again.

2 users found this review helpful
Reviewed On: Jul. 17, 2015
Hard-Steamed Eggs
This worked perfectly. The color of the yolks was perfect. Completely done, but no greening at all. It could be my imagination, but I think the yolks were fluffier than using my normal method. I should add that my eggs were a mix of fresh and two week old eggs and they all peeled perfectly. Great job Brian.

0 users found this review helpful
Reviewed On: Jun. 12, 2015
Cucumber and Tomato Salad
Fantastic salad. I followed it as written, including the tofu, but I did add in some shredded Parmesan as well. I made my own balsamic vinaigrette using infused oils and balsamic vinegar and salt. I will definitely be making this again.

0 users found this review helpful
Reviewed On: Jun. 9, 2015
 
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