duboo Profile - Allrecipes.com (11753528)


Home Town: Langdon, North Dakota, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Camping, Boating, Hunting
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Blog...  7 posts
Jun. 16, 2014 11:33 am 
Updated: Jun. 18, 2014 1:43 pm
Note:  To see the full pictures, please click on them. Yesterday was our big fundraiser breakfast at the museum next door and after the breakfast, it turns into Sunday Fun Day, which means several adult type beverages and this year I smoked a brisket, which was incredible.   My first shot at a… MORE
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From The Blog:  We live for this stuff.
About this Cook
Dad of two great girls and husband to one equally great lady.
My favorite things to cook
I like Italian and Mexican. I enjoy a challenge and tend to move on once I have it mastered.
My favorite family cooking traditions
Mom taught all of us boys (and girls) to cook. It's always nice when Mom has us over and I get to carve the meat for her.
My cooking triumphs
My favorite triumphs are cooking twice for my daughters and their friends proms. Both years I served about 15 and stuck with my own Italian recipes. The kids all loved the meals. Now the girls (in college) and their friends try to make a point to come out for my cooking, which usually turns out! I love having them here and the cooking helps! Also once a year I have to make pies for a local fundraiser and last year, the old ladies thought I had bought the cheesecake with the pretty swirls and passed it off as my own. Nope. Sorry ladies!
My cooking tragedies
Yep, I've left the giblets in the bird once. I also believed the pop-up thermometer one time when I shouldn't have. Yea, and I did a rotisserie chicken in 7 minutes flat. Forgot to turn the grill down from preheating. That wasn't pretty.
Recipe Reviews 128 reviews
Mountain Apple Cobbler
Very good. I followed Cookin in Holland's suggestions and that made this perfect. We don't eat this type of food often, but I wanted to try this unique recipe and I'm glad I did. I didn't really expect great results using canned crescent rolls and Mountain Dew, but I was surprised how great this was. Thank you!

0 users found this review helpful
Reviewed On: Sep. 21, 2014
Marinated Mushrooms
So I made this for my college kid who loves mushrooms. When she tasted it, she hated it. Said it had too much vinegar in it. What the heck does she know? This recipe is fabulous just as written and perfect. The mushrooms get a nice texture and the flavor is spot on. The marinade itself is wonderful and could be used for a lot of different things. Maybe cauliflower for instance. Now I probably won't make this recipe again, sadly, because there are only two mushroom lovers in my house, and obviously one has no taste, and the other, me, can't eat this all by himself. Thanks for the experience!

1 user found this review helpful
Reviewed On: Aug. 31, 2014
Pesto Spaghetti Squash
Pretty danged good, but found the red pepper to be a bit much. I think half, or less would have been better for us.

0 users found this review helpful
Reviewed On: Aug. 31, 2014
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