duboo Profile - Allrecipes.com (11753528)

duboo


duboo
 
Home Town: Langdon, North Dakota, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Camping, Boating, Hunting
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Blog...  7 posts
 
Jun. 16, 2014 11:33 am 
Updated: Jun. 18, 2014 1:43 pm
Note:  To see the full pictures, please click on them. Yesterday was our big fundraiser breakfast at the museum next door and after the breakfast, it turns into Sunday Fun Day, which means several adult type beverages and this year I smoked a brisket, which was incredible.   My first shot at a… MORE
 
 
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From The Blog:  We live for this stuff.
  
About this Cook
Dad of two great girls and husband to one equally great lady.
My favorite things to cook
I like Italian and Mexican. I enjoy a challenge and tend to move on once I have it mastered.
My favorite family cooking traditions
Mom taught all of us boys (and girls) to cook. It's always nice when Mom has us over and I get to carve the meat for her.
My cooking triumphs
My favorite triumphs are cooking twice for my daughters and their friends proms. Both years I served about 15 and stuck with my own Italian recipes. The kids all loved the meals. Now the girls (in college) and their friends try to make a point to come out for my cooking, which usually turns out! I love having them here and the cooking helps! Also once a year I have to make pies for a local fundraiser and last year, the old ladies thought I had bought the cheesecake with the pretty swirls and passed it off as my own. Nope. Sorry ladies!
My cooking tragedies
Yep, I've left the giblets in the bird once. I also believed the pop-up thermometer one time when I shouldn't have. Yea, and I did a rotisserie chicken in 7 minutes flat. Forgot to turn the grill down from preheating. That wasn't pretty.
Recipe Reviews 120 reviews
Matt's Chicken Adobo
Real good. I did this in a foil tray on the grill. When they were all done, I removed from the liquid and grilled just until I had grill marks. Other than that, I followed the recipe as written.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Grilled Avocados
We found these fairly bland, but I like the basis. When I try again, I will slice, and season the slices individually to get a bit more flavor. I think Cajun would be good on this.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Classic Pickled Eggs
I love this recipe. I made a batch with the recipe as written and made another with jalapenos. Both were fantastic. The brine has a perfect taste for me, but it could be easily customized for individual tastes.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
 
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