Followed recipe almost to a tee. Would have omitted the salt, except that I used low sodium Worcestershire sauce. I probably put in 1.5 to 2 tablespoons of minced rosemary. Use a decent ranch dressing, not something cheap that tastes only of salt. Mine turned out awesome. Not a super strong taste, but had plenty of flavor for sure. TIP: Invest in a digital thermometer and pull the chicken off when it is 165 degrees in the center. If the chicken comes out dry it is not because of the marinade, it is because you overcooked it. Dry chicken = flavorless chicken.
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Followed recipe almost to a tee. Would have omitted the salt, except that I used low sodium...