Matt Recipe Reviews (Pg. 1) - (11753285)

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Chicken Tikka Masala

Reviewed: Oct. 12, 2009
Cut about a third of the salt out the first time i made it and it was still very very salty. Next time I think I will cut it down to 1tsp total. Looks and smells just like the real thing so minus the salt should be awesome.
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Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 19, 2013
Followed recipe almost to a tee. Would have omitted the salt, except that I used low sodium Worcestershire sauce. I probably put in 1.5 to 2 tablespoons of minced rosemary. Use a decent ranch dressing, not something cheap that tastes only of salt. Mine turned out awesome. Not a super strong taste, but had plenty of flavor for sure. TIP: Invest in a digital thermometer and pull the chicken off when it is 165 degrees in the center. If the chicken comes out dry it is not because of the marinade, it is because you overcooked it. Dry chicken = flavorless chicken.
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