Matt Profile - Allrecipes.com (11753285)

cook's profile

Matt


Matt
 
Home Town:
Living In: Wright City, Missouri, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Camping, Biking, Walking, Music
Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Rosemary Ranch Chicken Kabobs
Followed recipe almost to a tee. Would have omitted the salt, except that I used low sodium Worcestershire sauce. I probably put in 1.5 to 2 tablespoons of minced rosemary. Use a decent ranch dressing, not something cheap that tastes only of salt. Mine turned out awesome. Not a super strong taste, but had plenty of flavor for sure. TIP: Invest in a digital thermometer and pull the chicken off when it is 165 degrees in the center. If the chicken comes out dry it is not because of the marinade, it is because you overcooked it. Dry chicken = flavorless chicken.

2 users found this review helpful
Reviewed On: Mar. 19, 2013
Chicken Tikka Masala
Cut about a third of the salt out the first time i made it and it was still very very salty. Next time I think I will cut it down to 1tsp total. Looks and smells just like the real thing so minus the salt should be awesome.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
 
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