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Texturally, I loved it - chewy and soft. Incredibly easy to make and while the dough was crumbly, it wasn't that difficult to handle. Where it failed for me was flavor - perhaps it was the light mayo that I used? The cookies were SUPER salty. Luckily I had some leftover vanilla frosting in the fridge that masked the salt so the cookies didn't go to waste. I fed these to a group of 4 boys and they all said "meh" so don't think I'll be making these again.

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Clam Sauce with Linguine

Reviewed: Feb. 1, 2011

DeeeeeeeLISH! What a wonderful and quick meal for a week night. I did as others suggested and halved the butter and supplemented with olive oil. I used two cans of clams, but only the sauce of one can. I also added onions, red pepper flakes and lemon juice. Wish I had had some white wine lying around, but no such luck. Regardless, this recipe is so simple and yet satisfying! Definitely a repeater!

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Spaghetti Squash I

Reviewed: Sep. 21, 2010

I was really excited to make this since I've never used spaghetti squash before and boy was I disappointed. It was just so... meh. Fresh, healthy and colorful but lacking any depth in flavor. I will not make this again.

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1 user found this review helpful