Kim M. Recipe Reviews (Pg. 1) - Allrecipes.com (11752832)

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Kim M.

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Orange-Chicken Rice Bowl

Reviewed: Oct. 18, 2009
Wow!!! Awesome dish! After reading other reviews I used concentrate instead of juice and I used about a cup, but I doubled the recipe. Also I could not find the asian dressing so used a garlic herb one in its place. I will be looking for the dressing to use next time. My daughter loved it and she is a picky eater. My 4 year old son liked it too and hubby went for seconds. Thanks for the great recipe!!!
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4 users found this review helpful

Microwave Baked Potato

Reviewed: Dec. 17, 2009
Wonderful! I needed a quick option for baked potatos. Thank you so much! Only thing I changed is less cook time because I had smallish taters. Turned out perfect
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3 users found this review helpful

Pasta Isabarte

Reviewed: Oct. 22, 2009
Perfect! I followed this recipe as written, it took longer then the 30 min for the cheese to melt and start turning golden brown. The only thing I will do is add more egg next time. Thanks for this one, it was great and easy.
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3 users found this review helpful

Oat Applesauce Muffins

Reviewed: Oct. 22, 2009
Fantastic!! I followed this recipe exactly with only one exception, I added blueberries.the only problem I had is they stick to the paper liners. If anyone has a way to avoid sticking this would be a five star recipe for sure! I will be making them again. I found them to taste great and I like the texture. Thanks for this one, my five year old son is asking if he can take some to school tomorrow for him and his friends and his teachers!! I guess they got his approval. I made this again without paper liners and used non stick spray. Worked like a charm! No more paper liners for me! Thanks again for this gem
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Broccoli Noodles and Cheese Casserole

Reviewed: Sep. 10, 2011
Pretty good, after making it once as stated. I have made this a couple times with some changes, using some different veggies in it, as well as using chicken and making it into a main dish. Thanks
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2 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Sep. 10, 2011
Wonderful! I had never made a pie before. I have made this one several times now and its great every time!! Thank you :)
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2 users found this review helpful

Crunchy No-Fry Chicken

Reviewed: Sep. 10, 2011
Very good, Husband LOVES this. I do change what seasonings I use depending on what sounds good or what I have at the time. Its great as is, or to use as a base and change it up a little to suit your taste. Thank you
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1 user found this review helpful

Chris's Incredible Italian Turkey Meatloaf

Reviewed: Jul. 27, 2014
We have had this several times now. We make our own Italian sausage, and I used Italian bread crumbs in place of the oats. Delicious! Thank you
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Farm Lady's Delicious Chicken Parmesan

Reviewed: Dec. 2, 2012
This was great, I used seasoned bread crumbs so didnt season as the recipe said, I will season it next time for sure because there wasnt enough in the crumbs. Great dinner, family loved it. Making again this week! Thanks for the recipe
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Salsa Chicken Burrito Filling

Reviewed: Dec. 2, 2012
Yummy and easy to make, this with those no fry refried beans, some guacamole, cheese and tomato's is fantastic!!
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Marinated Grilled Shrimp

Reviewed: Dec. 2, 2012
I had never cooked shrimp before so was a bit nervous. The first time I over cooked it a bit, but it was still good, the next couple times it was great! Thanks
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Cabbage on the Grill

Reviewed: Dec. 2, 2012
My husband and son LOVE cabbage, all I can say is YUMMO!! This is great
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Grilled Broccoli

Reviewed: Dec. 2, 2012
This tasts great, but I cant seem to get the cheese to stick to most of them, this would be a 5 star for sure if I could figure that one out! Thanks
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Grilled Venison Backstrap

Reviewed: Dec. 2, 2012
This was the first time I really enjoyed Venison. I followed the recipe until time to cook, we put it in our smoker instead of grilling. We used mesquite, it turned out fantastic! That marinade made a huge difference!!
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Turkey Delight

Reviewed: Dec. 2, 2012
This was a great way to use up leftovers!
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Refried Beans Without the Refry

Reviewed: Dec. 2, 2012
The only thing I changed after making this the first time, was I made more the next time!! LOL, everyone loved them. Once I took them to a church pot luck, they went over well. Super easy, and delicious. Since I have made them several times, I just guesstimate the seasonings now. Great every single time. Thank you for this recipe!
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Pork and Green Chile Casserole

Reviewed: Oct. 21, 2009
Awesome!!! I used chicken instead of pork because that's what was in the freezer. Other then that I followed the recipe, it was fantastic! The family all loved it so its a keeper for sure. Quick and easy, as well as full of flavor and filling. Thanks a lot for this one.
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