Teniah Ashlyn Profile - Allrecipes.com (11752611)

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Teniah Ashlyn


Teniah Ashlyn
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Sweet Potato Chicken Casserole
I give this 5 stars, but it must be noted that I made a lot of adjustments according to the suggestions: I added 1 Tbs ginger with the garlic and onions and also used a Moroccan spice when cooking the chicken to add some flavor to the dish...I also added chopped pumpkin with the carrot and sweet potato because I needed to use it up! Since everyone talked about how watery this dish was I cut back the liquid to one cup and about 3/4 cup wine plus I put in 3/4 cup uncooked rice to help soak up the fluid and to make it more of a casserole. About 30 min. into the cooking it was getting quite dry so I added in another 3/4 cup liquid salt/pepper and let it cook for another 15 min. This was beautiful!! My only comment for next time is that I will try and use a dryer wine. I only had a Sav so that's what I used, but I think it made it a bit more sweet....Overall a great dish and something different!!

6 users found this review helpful
Reviewed On: Mar. 24, 2011
Kickin' Meatballs
I made this tonight for my husband with mashed potatoes, roasted vege and steamed brocolli. Perfect combo and FABULOUS recipe. We will DEFINITELY have this again. I only used a small portion of meat, one egg, and eyeballed the other ingredients on the list, but this turned out amazing. I also baked mine in the oven as suggested. Thanks for sharing this great recipe!!

13 users found this review helpful
Reviewed On: Jun. 16, 2010
Eggplant Parmesan II
Fabulous...I just made this for myself, so only used one eggplant and made my own tomato sauce - canned tomatoes, garlic, basil, oregano, sugar, salt/pepper, sundried tomatoes, tomato paste....I also salted my eggplant before using and that seemed to be good. I followed the advise on here and cooked it for longer than 5 min on each side.....This turned out perfect, was really easy, and I will definitely make it again! Thanks for the recipe!!

1 user found this review helpful
Reviewed On: Apr. 15, 2010
 
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