Jualie Recipe Reviews (Pg. 1) - Allrecipes.com (11752421)

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Chewy Peanut Butter Brownies

Reviewed: Dec. 1, 2010
I made these with butter instead of marg and a thin layer of Rich Chocolate Frosting also from AR. A great breakup treat for my roommate! These are really tasty without the choc, but sometimes girls need a bit more decadence :)
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Cream of Fresh Asparagus Soup II

Reviewed: Apr. 20, 2010
I am eating this right now :) I made the recipe as-is and it is really good. If you use skim milk and reduced fat sour cream it's pretty healthy and it was really easy to make too. I might up the asparagus or lower the sour cream to make it more intensely asparagus-y though. I think bacon or ham would be nice in it too. If you can, use homemade chicken stock. My guy made some over the weekend and I think it makes a great difference!
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Eggplant Parmesan II

Reviewed: Apr. 20, 2010
Oh man this was good. I did put a few twists on the base recipe but it was great. I used a couple of food-processored cans of fire roasted tomatoes with around 7 large basil leaves instead of premade sauce. I also seasoned my own panko breading instead of premade crumbs. I snuck some zucchini in with the eggplant - yum! And I also picked up a small nub of a dry italian cheese from my grocer's artisan cheese extras basket. I guess my point is that you can customize according to what is in your own cupboard. I served it with a Malbec and it was nice :)
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Orange Cranberry Biscotti

Reviewed: Dec. 5, 2009
I can't believe people thought these were bland! They are soooo good. Like others I used orange juice (trop 50 which seems to be tangier than normal juice) and I used walnuts instead of almonds. I only double cooked half of the batch though. It was getting late :) They took forever to harden, not sure what i did wrong. The other half is still really good as... unocotti?
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Basil Cheddar Scones

Reviewed: Oct. 30, 2009
I used a bit more cheese...who doesn't like more cheese? And added a bit of chopped fresh basil. I had to let them dry in the oven as they came out a bit doughy. In the end they were a hit with my b/f and I.
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Brussels Sprouts Bake

Reviewed: Oct. 13, 2009
I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.
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