jpollock Recipe Reviews (Pg. 1) - Allrecipes.com (11752284)

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Spicy Grilled Shrimp

Reviewed: Aug. 9, 2010
This recipe was delicious! A little spicy for my 2 and 3 year olds, but the rest of the family enjoyed it! We grilled ours on skewers with some yellow onions, pineapple, zucchini, red and green bell peppers and then served over brown rice! We'll be making this a regular meal in our house now for sure! We also defrosted our frozen shrimp in salt water so we reduced the salt to 1 teaspoon.
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15 users found this review helpful

Frosted Banana Bars

Reviewed: Jul. 24, 2011
These banana bars are incredible! I get so many compliments every time I make them and the whole family always requests a double batch! I only use 1 cup of sugar, which keeps them plenty sweet, and always make my own cream cheese frosting since these are far too tasty to just use store bought! This is a must-make dessert and a great way to use up those last couple of very ripe bananas.
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3 users found this review helpful

White Chocolate Cranberry Granola Bars

Reviewed: Jul. 24, 2011
Wonderful flavor and so easy to customize based on what type of granola bar you like! Only had pancake syrup on hand and I didn't want to waste a whole can of evaporated milk, so I just used half & half and it turned out great. I also omitted the walnuts since I'm not a fan, but next I plan to try milk chocolate chips, cranberries, and almonds.
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2 users found this review helpful

Fish Tacos

Reviewed: Aug. 15, 2011
We followed this recipe exactly and it was amazing! we also tried different topping options like homemade salsa, avocado, cilantro, and shredded cheese - all of which were great additions. We'll be adding this to our regular meals list for sure!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Jul. 26, 2011
This is the only cream cheese frosting I use, but I typically half it for just one 9x13 cake. Perfect every time!
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1 user found this review helpful

Apple Crisp II

Reviewed: Nov. 16, 2010
Great recipe! Only had Golden Delicious apples on hand, so I halved the sugar, added some nutmeg and omitted the water. I also cut in cold butter rather than melted and it turned out perfect!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 9, 2010
After several loaves of zucchini bread and still quite a bit of zucchini to use up, I thought I'd give this one a try, but was a bit nervous about the idea of zucchini in brownies. I cannot get over how AMAZING these brownies are! My kids cannot stop raving about them and we were so surprised that you can't taste the zucchini at all. Mine were slightly undercooked at 28 minutes, so the full 30 minutes or more would have been perfect.
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1 user found this review helpful

 
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