brenda Recipe Reviews (Pg. 1) - Allrecipes.com (11752248)

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The World's Best Turkey

Reviewed: Nov. 30, 2013
I really enjoyed this recipe. I used a 15 lb turkey, cooked it for 3.5 hrs, I followed the recipe, the only difference I used fresh garlic and put it under the skin with the butter and I used cajun season instead of salt and pepper. Very nice easy recipe.
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Zucchini Casserole II

Reviewed: Aug. 27, 2013
I tried this recipe a couple of weeks ago and fell in love with it. I have made it a second time with just a few changes. First time I didn't have fres onion so used dried minced and added fresh mushrooms just to use them up. Second time I added fresh spinach. I love this recipe. I crave it. I made it Sunday and have had it everyday!
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Chewy Oatmeal Cookies I

Reviewed: Jan. 30, 2013
These are absolutely amazing. They are moist and delicious. I made a half batch raisin and nuts and the other choc chip and nuts. I used a tablespoon to spoon onto baking sheet and bakesd for 10 minutes. Will use this recipe again!
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The Best Bean and Ham Soup

Reviewed: Aug. 28, 2011
This is a very good recipe. A little different than the normal ham & been recipe. I could not taste the chili power. I omitted the lemon juice as it did not sound good to me. I will definately make it again.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 13, 2011
OMG! This was amazing! Probably the best roast that I have ever eaten. I used a smaller beef top round roast, 1/2 pack of onion soup mix and 1 can of soup with 2/3 cup water. I add a few carrots and celery. Outstanding Sunday afternoon dinner!
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Ramen Cabbage Salad

Reviewed: Feb. 18, 2011
Fabulous salad. Thsi version with less oil makes this tastey salad so much more healthy.
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Spicy African Yam Soup

Reviewed: Dec. 31, 2010
This soup is outstanding! The flavors all meld together to tantilize the palet! I used a can of rotel as well and increased the spices. Fabulous. My new favorite soup recipe!
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Simple Pancakes

Reviewed: Nov. 24, 2010
I read the previous reviews prior to cooking and thatnk goodness I did. the batter is way to thin and needs baking powder.
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Ooey-Gooey Cinnamon Buns

Reviewed: Nov. 21, 2010
Fabulous recipe. I did as previous posts state, allow dough to rise 2 hours instead of 1, spread soft butter on dough instead of melted before rolling, use dental floss to cut dough, and cut baking time down to 18-20 minutes. Next time I will bake in a larger pan. This is the first time that I have made CinnBuns from scratch, fairly easy. I will make again soon!
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Dill Dip III

Reviewed: Oct. 16, 2010
Way too salty. I cut the season salt in half and it was still too salty. I had to add a cup of Miracle Whip to cut the salty taste. I also added minced garlic. Turned out good.
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Chocolate Mayonnaise Cake II

Reviewed: Dec. 21, 2009
Fabulous! Just like Grandma used to make. Very moist. I took the advise of some of the prevoius cooks and added 2 more tablespoons of cocao. Will make again soon. I used a butter cream icing, next time will sprinklel with powder sugar only.
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