rebeqah Profile - (11752040)

cook's profile


Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 26 reviews
Quick and Easy Alfredo Sauce
"Good Stuff" to quote my husband. My children chowed it down! I did do a few things different but I don't believe I changed the recipe enough not to rate it according to how it is written. I didn't use powdered garlic but used left over roasted garlic (3 cloves) and I freeze my cream cheese so when I melted the cream cheese and added the cloves I used my emulsifier to cream the mixture. I tried the sauce and it was awesome on its own, but I wanted to use up some left over smoked chicken so I added that and it added a nice layer of flavor. Also, I was concerned when I mixed it with my noodles that it was too thin, but it does thicken up! So don't freak out when you add it to your noodles, give it a little time like the recipe states and it will turn out nicely.

1 user found this review helpful
Reviewed On: Sep. 27, 2014
Swedish Klimp
I think the dumplings turned out like the recipe called for them to; they were excellent but I may have made them too big for my family's taste. I believe that when I make these dumplings again with this recipe I wouldn't make them so large. However this may be difficult because when I was experimenting with the sizes, it was hard to form them into smaller dumplings. So for me it will take a few tries to figure out the right technique to get the right size that works for my crew. These dumplings work well with another recipe from this site "mom's paprika chicken" (pictured with the dumplings.)

6 users found this review helpful
Reviewed On: Dec. 6, 2010
Mom's Chicken Paprika
I have read the reviews and I don't care if this isn't truly Hungarian. My husband and I loved it. The gravy it made was delicious and I served it over (the Swedish) dumplings. I did tweak the recipe some deleting the thyme because we don't like it's flavor. I used Hungarian sweet paprika and a little smoked paprika. I didn't use the shortening either but used vegetable oil and it worked well. I usually love spicy but this recipe I feel is perfect without the kick. Thanks for sharing this recipe.

7 users found this review helpful
Reviewed On: Dec. 6, 2010

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