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Quinoa with Asian Flavors

Reviewed: Oct. 23, 2009
this is the first time I've had quinoa, and although the flavor was good we weren't too keen on the texture of the grain. this recipe would work well with bulgar too!
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Shoyu Chicken

Reviewed: Oct. 23, 2009
my family loved it! I did leave out the spicy stuff to accomodate the kids, but even with out it was great. I marinated the meat for about 3 hours, and grilled it over direct low heat- it was perfect!
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