Marie Recipe Reviews (Pg. 1) - (11751388)

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Honey Cornbread

Reviewed: Nov. 22, 2010
Awesome....just awesome!!! I made this for my Southern in-laws, and they LOVED it! Very moist and light cornbread. If you like just a little sweetness in your cornbread, this is for you! My batter felt a little stiff for cornbread batter, but my cornbread cupcakes came out beautifully!
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5 users found this review helpful

Valentino's Pizza Crust

Reviewed: Nov. 14, 2010
So good.....soooo easy!! THAT'S what I call a great recipe! Thanks :)
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 22, 2010
Great chili! Great flavor (although I did not use beer), great texture---this was very thick and hearty--exactly what I was looking for in a chili! Thanks for a great recipe.
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8 users found this review helpful

Sorta Salisbury Steak

Reviewed: Oct. 13, 2010
I think Anne Marie's comments were a little harsh. I made this just last night, and it was delicious! I'm not a big fan of cube steaks, but my husband is, and we both enjoyed this very much! Our "steaks" had tons of flavor just from the beef broth. (I used Better than Bouillon). I did add a bit of cayenne to the dredging flour (I married a Cajun!)...but if you're worried this won't have enough flavor for your liking, spice up the dredging flour a little. I will most definitely be making this again....soon!
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5 users found this review helpful

Seafood Gumbo Stock

Reviewed: Oct. 13, 2009
This stock is the best I've ever made! I used this stock recipe when making seafood gumbo for about 75 people. Here are a couple of their comments:One lady from Mississippi said she absolutely LOVED the gumbo! A gentleman from Baton Rouge, LA said the gumbo was incredibly rich and flavorful--no doubt a product of a great stock!! Thanks for a great recipe...this is a keeper!
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25 users found this review helpful

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