sk1bunni3 Recipe Reviews (Pg. 1) - Allrecipes.com (11751223)

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Bacon Wrapped Water Chestnuts II

Reviewed: Jan. 2, 2011
Served for our NYE party...everyone loved it! every time there was new batch they were scooped up and eaten immediately! Will definitely repeat this one!
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13 users found this review helpful

Overnight Raisin Oatmeal Pancakes

Reviewed: Oct. 28, 2009
Loved them!! I'll be keeping this recipe close at hand! Instead of leaving the oatmeal mixture overnight, I mixed it and let it sit in the fridge for 20mins as suggested by another reviewer. Also, I substituted raisins for cranberries, and added walnuts. I doubled the cinnamon and made buttermilk with 2tbs lemon juice with 2cups milk. For an added touch, I sliced an apple and cooked it in a saucepan with some butter, and a few shakes of nutmeg and cinnamon, until it softened. This made a nice topping for the pancakes. I was happy my boyfriend loved it; he didn't like the texture when I chopped up Empire apples and incorporated it into the batter, but he liked it better as a topping. Very happy with this recipe. It'll be fun changing it up with bananas, coconut, and cherries!
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10 users found this review helpful

Beer Pancakes

Reviewed: Jun. 13, 2010
very nice, light flavor! Used malt beer & added cranberries & walnuts for texture. good batter-held its shape well & had a good thickness.
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7 users found this review helpful

Vietnamese Iced Coffee

Reviewed: Jun. 19, 2011
on point!!! everyone loved it. as suggested i decreased the water to 2c. it was a little strong but good!
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5 users found this review helpful

Triple the Ginger Cookies

Reviewed: Dec. 26, 2010
Not happy at all! The cookies did not spread out. Instead they turned out like little puffed up mounds. Flavor is not bad but maybe it's just not my thing. If they were crispier I could maybe eat it with some tea.
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5 users found this review helpful

Corn Dogs

Reviewed: Jun. 21, 2010
used all beef frankfurters. the taste was okay. it wasn't crunchy though. maybe next time i will fry it longer and add some spices like cayenne pepper or red pepper flakes to the mix
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5 users found this review helpful

Sweet and Sour Pork Chops

Reviewed: Dec. 9, 2011
very light flavor...next time will use a thinner cut or try slicing it thin for stirfrying
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4 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 24, 2011
Good. But used tomato sauce instead of paste which left it watery. Next time I'll reduce the water to compensate or just get the tomato paste.
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4 users found this review helpful

Coconut Shrimp I

Reviewed: Jun. 6, 2011
missing something that ties together the flavor of the shrimp and the breading. i felt like when you bite into it you tasted a thick layer of sweet breading then a separate taste of the shimp on its own.
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4 users found this review helpful

Risotto with Tomato, Corn and Basil

Reviewed: Jan. 11, 2011
very good! As suggested, I used chicken broth instead of water and omitted the salt. Next time I will chop the tomatoes smaller. Very nice flavor...not too heavy as some risotto recipes tend to be a bit on the salty/overly seasoned side.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 3, 2011
just okay...
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4 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: May 2, 2010
Very yummy and easy to make! ended up having too much filling tho. makes more than 2 pies! next time though i'll lighten up on the caramel b/c it was a bit too sugary
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4 users found this review helpful

Chicken and Mushroom Saute

Reviewed: Oct. 21, 2009
Really flavorful! I added some red wine to the mushrooms (I always love the flavor I get from adding wine). The chicken was still moist in the inside. I will definitely use this recipe again!
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4 users found this review helpful

Oven Fried Chicken III

Reviewed: Jan. 30, 2012
Nice flavor, moist, and best of all not as much mess as frying! Next time, I will try 1/2 c mayo + 1/2 c milk (It seemed like 1 c of mayo was a little too much.) instead or try using ranch to dip the chicken.
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3 users found this review helpful

Coquito

Reviewed: Dec. 12, 2011
awesomeness!! added 1c DonQ Gold Rum and 1 1/2 tsp Vanilla as suggested by another reviewer. my Puerto Rican boyfriend and PR friend both loved it and said it was true to flavor!! will definitely keep this one and put it on repeat!
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3 users found this review helpful

Chicken Puffs

Reviewed: Dec. 12, 2011
great filling! but the dough was a bit thick and took awhile to cook.. next time will try making it with croissant dough.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 7, 2011
Good and moist, but didn't have enough bananas to make the 2 1/3c requirement so it didn't have a strong banana flavor. Added 1 tsp vanilla extract, some nutmeg and cinnamon, dark choc chips, and cranberries. This added some texture and sweetness. Will add walnuts next time.
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3 users found this review helpful

Master Pizza Dough

Reviewed: Jun. 24, 2011
made the cornmeal pizza dough, which was pretty good but tasted more bready rather than pizza crust. we'll try the original recipe next.
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3 users found this review helpful

Pineapple Bacon Burgers

Reviewed: Jun. 21, 2011
Good..but be careful not to burn the bacon.
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3 users found this review helpful

Taiwanese Pork Chops

Reviewed: Jun. 13, 2011
good. but wish i used thinner cut chops
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3 users found this review helpful

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