lisa Recipe Reviews (Pg. 1) - Allrecipes.com (11751071)

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Creamy Pesto Chicken and Bow Ties

Reviewed: Sep. 9, 2010
Modified slightly, didn't add chicken, made with rotini pasta, also added about 1/4 cup of rocota cheese and 1/8 cup of cream cheese - EXTRA CHEESY-CREAMY PESTO PASTA....very good!
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11 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Oct. 18, 2010
I loved this recipe! I took other reviewers suggestions of substituting 1/2 cup onion with 1 pkg of dried onion soup. Instead of water used 1 can of Beef Consume. I added some garlic powder and some onion flakes. Also added sour cream with the cream cheese! The family loved it! I can't wait to make it again! I think I'll double it next time! YUM YUM YUM!!!!
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2 users found this review helpful

Ham and Asparagus Fettuccine

Reviewed: Nov. 20, 2013
This cooked really fast and was yummy! I didn't have ham, but had turkey, and added more garlic! Thanks for the recipe
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0 users found this review helpful

Ranch Pretzels and Goldfish

Reviewed: Feb. 23, 2010
Awesome recipe - I've been making them for a couple of years. The only differences are I don't add cayenne (but I might try) and I don't add cheddar fish! If you can't find butter flavored oil reg oil will do ok, but it's the butter flavor that is awesome! Thanks for posting this recipe!
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20 users found this review helpful
Photo by lisa

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Dec. 1, 2010
I had to slightly modify due to what I had on hand. I used pre-cooked chicken, lime & green chili refried beans (instead of black beans) mixed together, then added the cilantro and chopped green onions and a little chili powder to Mexican Sour Cream along with the green chilis - layered like a lasagna - a little enchilada sauce, corn tortillas, chicken/refried bean mixture, cheese and then sour cream mixture - at the very end I topped it with american cheese slices along with cheese to melt in the oven - turned out great! Will make again - hopefully I can try it closer to the original recipe!
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3 users found this review helpful

Take-Out Fake-Out Pollo Con Crema

Reviewed: Feb. 2, 2011
slightly modified this recipe - servings were for 4 - reduced the chicken to 1 breast half but used about the same, maybe added extra, for vegis - didn't use heavy cream, used 1%, didn't use ketchup, used tomato sauce, I also added just about a 1/2-1 tea of chili flakes - REALLY, REALLY good....I'm excited to make again....served with rice, left out the tortillas....
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2 users found this review helpful

Vera Cruz Tomatoes

Reviewed: Apr. 27, 2011
Great way to use tomatoes! I modified only slightly by adding a little pepperjack cheese to the sour cream mixture, then topped with cheddar - I let them sit for 5-10 minutes after they came out of the oven - served with garlic bread - and it made for a nice light meal! Will be making again soon!
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1 user found this review helpful

Crockpot PepperJack Cheese Chicken Chowder

Reviewed: Mar. 6, 2010
cheese soup, what could be easier!
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2 users found this review helpful

Stir-Fried Vegetables with Chicken or Pork

Reviewed: Jun. 9, 2010
Awesome! I modified slightly to what vegi's I had on hand. I warmed pre-cooked chicken in a little bacon fat, along with 2T oyster sauce and approx 4 cloves of minced garlic (I like garlic!). When it had warmed I added approx 1C carrots, 1C celery, 1/2lb snow peas and 1C green onions - no extra salt needed! At the end I doubled the cornstarch/water/soy sauce mixture - served with Jasmine Rice - So good no one would know it's homemade! Tastes just like takeout! The family loved it!
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Guinness® Float

Reviewed: Oct. 13, 2009
Had a variation of this...used 9lb Hammer from Georgetown Brewery, ice cream and carmel....really good but I would have never thought of mixing beer with ice cream!
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7 users found this review helpful

 
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