There are several things wrong with this recipe but with the right changes, I might make again. First of all, I cooked in the oven, as suggested, and it needed to cook A LOT longer than 15-20 minutes. I ended up cooking it at 400 for 20 minutes and then turning the oven up to 425 for 20 more minutes. The marinade was also too thin and didn't coat the meat like I thought it would. The cumin was a bit too much as well. I doubt I will make again.
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There are several things wrong with this recipe but with the right changes, I might make...