jennie Recipe Reviews (Pg. 1) - (11750515)

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King Ranch Chicken Casserole I

Reviewed: Apr. 21, 2010
I haven't made this is years. It is wonderful though! I agree with another reviewer: use corn tortillas cut into 4ths. This is coming up for dinner soon!!!
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3 users found this review helpful

Hamburger Pie

Reviewed: Jan. 6, 2010
Mom made this all the time when I was growing up. It is easy to make in a foil container and give away. I have often done this for friends who have just moved or brought home a new baby. It freezes well if need be, or can be reheated in the micro serving by serving as people are hungry.
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2 users found this review helpful

Best Ever Shrimp Dip

Reviewed: Dec. 28, 2009
Very good recipe but I made the mistake of using 'light' mayo. It seperated and was watery. I put it in a sieve over a bowl and got almost 3/4 C. of liquid drained though. After the leftovers sat in the fridge another day, I still poured off a bit of liquid. I also chopped the schrimp a bit so it was the same size as the onion and celery.
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6 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Nov. 17, 2009
I invested in a two part meatloaf pan and can't say enough about it. I put my meat mixture in the top pan which fits inside the 2nd pan. As the loaf cooks, all the fat runs out into the bottom pan. I have never had a dry meatloaf, even when using low fat meats like ground turkey, but the fat is reduced. It is nonstick and cleans up like a dream. You could also use a diposable foil pan to hold the mixture and poke several holes in the bottom. Set it in your regular meatloaf pan and the fat will drain out as above.
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7 users found this review helpful

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