I invested in a two part meatloaf pan and can't say enough about it. I put my meat mixture in the top pan which fits inside the 2nd pan. As the loaf cooks, all the fat runs out into the bottom pan. I have never had a dry meatloaf, even when using low fat meats like ground turkey, but the fat is reduced. It is nonstick and cleans up like a dream. You could also use a diposable foil pan to hold the mixture and poke several holes in the bottom. Set it in your regular meatloaf pan and the fat will drain out as above.
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I invested in a two part meatloaf pan and can't say enough about it. I put my meat mixture in...