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Homemade Irish Cream

Reviewed: Dec. 2, 2009
i have been making this for years with a few differences. i use a good quality chocolate fudge sauce, fat free condensed milk, 8 oz half and half, 8 oz heavy cream, 4 eggs and 1/2 bottle jameson's irish whiskey. even with the eggs it lasts for weeks. it is delicious in coffee!
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