michealna Recipe Reviews (Pg. 1) - Allrecipes.com (11750334)

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Extreme Chocolate Cake

Reviewed: Dec. 21, 2010
Fabulous! Followed it exactly for a VERY tasty cake. Very convenient because these are ingredients that I always have on hand.
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1 user found this review helpful

Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Feb. 10, 2010
Very yummy! Great with chili :)
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1 user found this review helpful

Super Bowl Bread Bowls

Reviewed: Feb. 10, 2010
Great recipe! Made a double batch for extra big bowls & cooked them in a loaf pan for extra height.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 10, 2010
superb!
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0 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Jan. 12, 2010
Best brownies ever :)
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0 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 1, 2010
Excellent!! I made some probably unnecessary changes, i melted the milk, sugar, butter, and salt in a saucepan before adding to flour. Also, I mixed 1/4 c brown sugar with 1/4 c butter, melted in saucepan and drizzled over cooked buns before I added frosting. Best Ever!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 26, 2009
I can't believe how great these are. I followed directions, but added a lot more (5oz) cream cheese to the frosting. Also, I melted 1/4c of butter in a saucepan and stirred in 1/4c brown sugar until it was dissolved and poured it over the rolls after they were done baking to add extra goo. Also, as other suggested, lowered temp to 350 and baked about 20-25 mins.
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Candied Sweet Potatoes

Reviewed: Dec. 21, 2009
Perfection :) Loved by everyone
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Cinnamon Coffee Cake II

Reviewed: Nov. 21, 2009
Very good...better overnight!
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 21, 2009
Sooo many complements on this one! It was so tastey. I used pork sausage, added the egg, and added an extra 1/3c of stock. As recommended by someone else, I cooked in a 13x9 pan covered for 40 mins and then uncovered for 15 mins. I stirred it a few times in between. Maybe added too much stock for it being covered, so I would recommend adding it every 15 mins or so as needed. Excellent taste.
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15 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 21, 2009
Best pumpkin pie I had ever had :) Perfect.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 21, 2009
Everyone loved it! I only wanted one loaf and the recipe cut into 3 nicely, I just used one egg. I didnt have cloves, but turned out great.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 21, 2009
Wonderful! Took me nearly 60 mins to bake & I also made the bottom layer a little bigger. Fantastic recipe.
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2 users found this review helpful

Orange Pecan French Toast

Reviewed: Nov. 14, 2009
I went out on a limb to try this one, but it didn't really go over in my house. Orange tasting food in a family of no-fruit eaters :(
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Ooey Gooey Breakfast Rolls

Reviewed: Nov. 14, 2009
Very good recipe, Ive used it probably 10 times & its always great.
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3 users found this review helpful

Apple Sticky Buns

Reviewed: Nov. 14, 2009
Super tastey! The consistancy of the dough seemed funny, but the end result was fab.
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1 user found this review helpful

French Toast Bake

Reviewed: Nov. 14, 2009
Not my cup of tea, we ended up going out to eat....giving 3 stars just in case I messed up the recipe.
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0 users found this review helpful

Baked Potato Skins

Reviewed: Nov. 10, 2009
Fantastic... everyone requests these!!
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World's Best Lasagna

Reviewed: Nov. 10, 2009
Has become a family favorite! I make some substitutes based on what I have in my kitchen, but it always turns out great. Add mushrooms :)
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Nov. 10, 2009
Very tastey.. just seems like a lot of work for enchilladas.
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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