ellenchild Recipe Reviews (Pg. 1) - Allrecipes.com (11750164)

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Carrot Cake III

Reviewed: Sep. 13, 2012
I make this for our family birthdays. I sub Spelt Flour in place of all-purpose (virtually no gluten) and it still turns out beautifully. I take out 1/2 cup sugar. Moist and tasty. Everyone always raves.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 20, 2012
I loved this recipe! This will be my new "go-to". I didn't bother separating the egg yolk. I simply used two eggs. Turned out AMAZING. Make sure to make them big (with the 1/4 c measuring cup). Makes them gooey-er!
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Apr. 12, 2010
AMAZING! I would never cook corned beef any other way. So easy.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 10, 2010
So easy. I served this for my company of 7 for breakfast. It was a hit. Followed recipe exactly.
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