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Olive Oil Roasted Eggplant with Lemon

Reviewed: Jun. 12, 2012
I chopped the eggplant into smaller bit sized pieces and sprinked them with salt. I then let the pieces in a strainer to drian for about 30 mins...then rinsed and pressed with paper towels. I mixed them in a bowl with enough olive oil just to coat then placed on lightly oiled aluminium foiled pan. Sprinlked salt pepper onion powder garlic powder and smoked paprika. Bake until goldn brown and squeeze fresh lemon juice. Yummy!
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23 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Dec. 24, 2010
I omited the cumin, celery and onions. I used tomatoes stewed in green peppers, onions, and celery for more flavor. I only used 1 jalapeno pepper and added some dried basil. I drained and rinsed the beans and corn. Turned out pretty good.
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5 users found this review helpful

Asian Coconut Rice

Reviewed: Feb. 4, 2010
Came out perfect! I used to it mix with a shrimp curry bisque I made, and it complimented it well.
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1 user found this review helpful

Curried Shrimp Bisque

Reviewed: Feb. 4, 2010
I made this for my boyfriend because he loves dishes with curry. I switched the chick stock to vegetable stock, since I am a vegetarian. I also omitted the brandy and put more paprika to make it extra spicy. He liked it a lot, and keeps asking me to make it again.
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2 users found this review helpful

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