Jenn Profile - (11749595)

cook's profile


Home Town:
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Member Since: Oct. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Southern
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Recipe Reviews 3 reviews
Sweet Potato Potato Salad
I loved the combination of the sweet potatoes and regular potatoes. The crunchy celery is a must. I thought there was too much sauce (but maybe my potatoes were too small). Next time, I will cut the mayo down to 1/2 cup.

1 user found this review helpful
Reviewed On: Oct. 8, 2010
Spicy Sweet Potato and Coconut Soup
This soup is great, but only if you BLEND IT. Without blending it, you end up with bland pieces of sweet potato and chunks of ginger. Blending the soup makes a wonderful creamy soup with a great mix of flavors. I've made this with vegetable broth and with chicken broth and both work fine, but I liked the vegetable broth better.

1 user found this review helpful
Reviewed On: Feb. 13, 2010
Pumpkin Chocolate Chip Cookies III
Tasty and easy. I used pumpkin pie filling (the kind with all the spices added already) rather than canned pumpkin, just because that's what I had on hand. I followed all other ingredients exactly. Per other reviewer's recommendations, I cooked them at 375 rather than 350. They turned out great! Very flavorful and had a great color.

1 user found this review helpful
Reviewed On: Oct. 17, 2009

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