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Beef and Roasted Red Pepper Sandwiches

Reviewed: Oct. 17, 2009
My family really didn't care for this recipe. I usually like strong cheeses, but the sharp provolone was awful. In addition to the problem with the cheese, we just found the sandwich bland. The au jus sauce was good (credit to McCormick), and I served pepperoncini on the side, but it wasn't enough.
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