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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Oct. 31, 2011
This a crowd-pleaser!! I followed some other reviews and included garlic, doubled the red wine, and put an extra layer of potatoes. I also make a VEGETARIAN version with 2 cans of drained garbanzo beans instead of the ground beef. I just sautee the veggies first, and add the beans after the veggies are cooked. I made the two versions for a party the other night, and the vegetarian one was VERY popular. Next time I will include a can of garbanzos into the meat version, too. Even the little kids at the party loved the casserole. We served it with rice and sour cream. One other minor change -- I used plain yogurt instead of half-and-half. But I think that could be left out if you wanted a lactose-free dish. If you make the vegetarian version, then you can have a lactose-free, gluten-free, and meat-free dinner that's super tasty!! Trust me, IF you have any leftovers, you won't have to throw them out.
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Peanut Vegetable Curry Wraps

Reviewed: Oct. 17, 2009
We make a version of this recipe all the time BUT we add zucchini instead of cauliflower, and definitely CRUNCHY peanut butter. We tried it with creamy once, and it wasn't nearly as good. The only thing that takes a long time is chopping everything.
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